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Uzbekistan is one of the audacious and beautiful countries of the Central Asia famous with its monumental minarets, mausolea and monasteries. The coutry has unique traditions, clothing, jewelery, weaving, embroidery and rugs which attract millions of tourists . Central Asian food resembles that of the Middle East or the Mediterranean in its use of rice, savoury seasonings, vegetables and legumes, yogurt and grilled meats. In Uzbekistan meals often consist of pilafs, kebabs, noodles and pasta, stews, elaborate breads and pastries. Subtle seasonings and fancy sweets distinguish the cuisine of southern Uzbekistan.

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